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Rice Pancake Cooking Kit/ Bo Dung Cu Lam Banh Cuon
Rice Pancake Cooking Kit/ Bo Dung Cu Lam Banh Cuon
Regular price
€13,19 EUR
Regular price
€0,00 EUR
Sale price
€13,19 EUR
Taxes included.
Quantity
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SKU_VN-15
The pancake cooking kit includes:
- 1 beautiful 304 stainless steel strap, can be adjusted to small and large for pots with a diameter of 21-31 cm
- 2 Special fabric used to coat the rolls without sticking, carefully sewn over the edges
- 2 Bamboo sticks for cakes, machined and dried to prevent mold
User manual:
- You choose a pot with a diameter of 21-31 cm to coat the rolls
- Put 1/2 water in the pot
- Cover the mouth of the pot with a cake cloth so that the cloth is balanced in the middle of the pot
- Put the stainless steel belt in the mouth of the pot, use a screwdriver to turn the screw clockwise until the belt tightens on the mouth of the pot and the cloth stretches on the pot surface.
- Use a sharp knife or scissors to cut a small hole in the cloth at the edge of the pot (to escape steam during the baking process).
- Now you can start rolling the cake. - You can use either your own flour or Vinh Thuan's roll cake.
The pancake cooking kit includes:
- 1 beautiful 304 stainless steel strap, can be adjusted to small and large for pots with a diameter of 21-31 cm
- 2 Special fabric used to coat the rolls without sticking, carefully sewn over the edges
- 2 Bamboo sticks for cakes, machined and dried to prevent mold
User manual:
- You choose a pot with a diameter of 21-31 cm to coat the rolls
- Put 1/2 water in the pot
- Cover the mouth of the pot with a cake cloth so that the cloth is balanced in the middle of the pot
- Put the stainless steel belt in the mouth of the pot, use a screwdriver to turn the screw clockwise until the belt tightens on the mouth of the pot and the cloth stretches on the pot surface.
- Use a sharp knife or scissors to cut a small hole in the cloth at the edge of the pot (to escape steam during the baking process).
- Now you can start rolling the cake. - You can use either your own flour or Vinh Thuan's roll cake.
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