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A1/MTRS -JONGGA Mat Kimchi 500g
Boiled Corn / Bap Nep 1kg
Fresh Lauki / Bầu 900g-1000g
Vegetarian Pabao/Banh Bao Chay
A1/MTRS -White Radish 1 piece
Chayote 3 pieces/ Su Su 3 Cu
Enoki (Golden) Mushroom 200g/ Nam Kim Cham
Kumquat / Trai Tac Quat 100g
Orange Sweet Potato 900-1100g
UNICURD Silken Tofu T01 300g
Dried Bamboo/ Mang Rung Kho Tay Bac 500g
Choisam Cai Ngot 500g
Fresh Tong Ho/ Rau Tan O 500g
Guichai Flower/ Bong He 100g
M1 -Lotusroot Slices 4-7 CM / Cu Sen 4-7CM 500g
Pak Kayang / Ngo Om 100g
Pak Peaw / Rau Răm 100g
Pak Wan/Rau Ngót Ngắn 200g
Parsley / Ngò gai 100g
Pepper Red / Ớt đỏ Viet Nam 100g
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