Vietnamese Banh Xeo

Ingredients for pancakes:

– Pancake cake mix (if you do not use rice flour mixed with turmeric powder and coconut milk)

– Beer (helps crust long)

– Bacon

– Young shrimp (can be replaced with small shrimp)

–  Green beans with skin

– Onions, scallions, dry onions, bean sprouts, carrots, fresh peppers, lemons, garlic, raw vegetables

– Salt, pepper, sugar

How to make pancakes

Step 1: Processing raw materials:

– Bacon you sliced or chopped. Shrimp cut beard, remove the head only get the meat and then clean it separately.

– Onion peeled areca nut soaked in ice water, bean sprout washed. Carrots you slice thinly so beautiful. Chopped green onion.

– Do green beans soaked with water for 1-2 hours, then treat then bring cooked food.

Step 2: Prepare dough to make pancake crust

– Making crust: Mix ready-made pancake dough with a small spoon of salt, a cup of beer and stirring water to make a lump-free liquid. Put chopped scallions and cooked green peas, stir to rest for about 20 minutes. Be careful not to mix thick flour so that the thick crust will not be brittle and hard to cook.

Step 3: Prepare pancake fillings

– Marinate shrimp meat with pepper, salt and finely chopped onions to taste for 10 minutes then sauté them on the stove and cook with oil. Sauté until meat and shrimp are cooked and set aside. In some central regions, they will marinate meat and grill instead of fried meat as usual pancakes.

Step 4: Fry the pancakes

– North non-stick pan on the kitchen with a little cooking oil, you stir the flour and then put 1 spoon of powder in the middle of a smooth pan covered with lid for 1 minute. After that, put the bean paste mixture and double the cake and wait for it to be crispy and evenly cooked. Do so until the dough and bread filling.

Step 5: Make sauce for pancakes

Sautéed dumpling sauce needs to be sweet and sour, you mix the following formula for 5 spoons of filtered water mixed with 2 spoons of sugar, 2 spoons of fish sauce, 1 teaspoon of lemon juice and add chopped garlic and chili, mix well to taste eat.

Pancakes after completing:

– Pancakes after frying is done with beautiful yellow color. When you eat delicious crunchy blended with the aroma of shrimp meat makes you eat forever not bored.

– Pancakes are delicious when they’re hot. When eating you roll pancakes with rice paper or broccoli or lettuce, add some raw vegetables dipped with sweet and sour sauce will create a special flavor for the dish.