QUE HUONG rice is a long grain rice which has the nutty smell and taste of Pandan. After cooking the rice, it naturally has a lovely scent, soft taste and texture. Jasmine rice belongs to the white rice. The grain of rice is ground, polished and stripped of the pericarp. This way the rice gets its beautiful white color, but it has little to no taste. Precisely because of that it is easy to process in different dishes.